top of page
overhead-view-uncooked-rice-bowls-jute-table-cloth.jpg

Long Grain Parboiled Rice

Noble Mills Long Grain Parboiled Rice ensures a fluffy texture and superior taste, ideal for biryanis, pilafs, fried rice, and more.

4.png

Noble Mills Pakistani Long Grain Parboiled Rice

Long-grain parboiled rice undergoes a pre-cooking process where the grains are soaked, steamed, and dried in their husks. This process alters the rice's molecular structure, making it more nutritious and resistant to spoilage.

This process helps retain nutrients that are typically lost during regular milling. Parboiling lends the rice a resilient texture, ensuring each grain remains distinct.

With its long, slender grains, this rice offers a fluffy, non-sticky texture when cooked, making it ideal for a  symphony of dishes, from fragrant biryanis to savory pilafs and golden fried rice.


Noble Mills  Parboiled long grain Rice is a culinary masterpiece, renowned for its firm texture and delicate flavor.

Benefits of Long Grain Parboiled Rice

Here are many reasons to switch to Noble Mills Long Grain Parboiled Rice

  • ​Easy to Cook: One of the main benefits of Long Grain Parboiled Rice is how easy it is to cook. The rice cooks more evenly, making it less likely to become mushy or overcooked. Whether you are cooking in a pot, pressure cooker, or rice cooker, the results will be consistently perfect.

  • High in Fiber: Parboiled long grain white Rice is an excellent source of dietary fiber, which supports healthy digestion, promotes satiety, and helps regulate blood sugar levels.

  • Rich in Vitamins and Minerals: Enriched long grain parboiled rice provides a significant amount of essential vitamins like B1 (Thiamine) and B3 (Niacin), which are important for energy metabolism and overall health. Additionally, it offers a good amount of iron, magnesium, and folate, all of which play vital roles in maintaining good health.

  • Low in Fat: Long Grain Parboiled brown Rice is naturally low in fat and contains no saturated fats, making it a heart-healthy choice for a balanced diet.
     

Long Grain Parboiled Rice
Long Grain Parboiled Rice

Features of Long Grain Parboiled Rice

  • High-Quality Rice: Extra long grain parboiled rice, sourced from the fertile lands of Pakistan, this rice is meticulously selected and processed for unparalleled quality.

  • Non-Sticky Texture: The parboiling process creates a firm, non-sticky texture for easy cooking and versatility in various culinary applications.

  • Nutrient-Rich: Parboiling preserves more nutrients than regular white rice, making it a healthier option for you and your family.   

  • Long, Slender Grains: These elegant, long grains cook up fluffy and separate, creating a visually appealing and delightful eating experience.   

  • Versatile for Multiple Dishes: Whether you're preparing a traditional rice dish, a flavorful stir-fry, or a hearty casserole, this rice complements any recipe perfectly.

Cooking Instructions

Short Grain Steamed Rice cooking ingredients

Ingredients

  1. 1 cup Long Grain Parboiled Rice

  2. 2 tablespoons olive oil or butter

  3. 1 medium onion, finely chopped

  4. 1 medium carrot, peeled and diced

  5. 1 bell pepper (any color), diced

  6. 1 cup green peas (frozen or fresh)

  7. 2 garlic cloves, minced

  8. 2 cups low-sodium vegetable broth or water

  9. 1 bay leaf, 1 teaspoon cumin

  10. 1 teaspoon ground turmeric

  11. Salt and black pepper, to taste

  12. Fresh parsley or cilantro, chopped 

Short Grain Steamed Rice Cooking recipe-Sushi Rice

Pilaf with Vegetables

  1. Begin by rinsing your Long Grain Parboiled Rice under cold water. 

  2. Melt 2 tablespoons of golden olive oil or butter in a saucepan over medium heat.

  3. Add the chopped onion and sauté for 2-3 minutes, or until the onion becomes soft and translucent.

  4. Stir in the diced carrots and bell pepper. Cook for another 3-4 minutes until the vegetables are slightly tender but still vibrant in color.

  5. Stir in the rinsed Long Grain Parboiled Rice and cook for 1-2 minutes, allowing the rice to lightly toast and absorb the flavors from the spices and vegetables. 

  6. Bring the mixture to a vigorous boil, then gently simmer. Seal the pot with a tight fitting lid. Let the rice simmer for about 15-20 minutes.

  7. Take out the bay leaf and lighten the rice with a fork. Garnish with parsley or cilantro.

Short Grain Steamed Rice cooking in rice cooker

Rice Cooker

  1. To cook perfect rice, Purify the rice grains by rinsing them under cold water to eliminate excess starch.This will prevent the rice from clumping.

  2. Next, use a 2-to-1 water-to-rice ratio. Bring the water to a rapid boil in a pot.

  3. Gently stir in the rice to ensure even cooking.

  4. Temper the heat, seal the pot, and let the rice simmer quietly until the moisture is absorbed.

  5. After cooking, Rest the rice, then gently aerate it with a fork.

  6. Serve and enjoy!

Short Grain Steamed Rice
  • About Us
    At The Noble Mills, we've been cultivating wholesome, great-tasting jasmine rice since 2000, nurturing the land and its inhabitants with the same care we dedicate to our crops. Our commitment to sustainable farming practices extends beyond just growing rice. We embrace organic methods, avoid genetically modified organisms (GMOs), and prioritise soil health to create a thriving ecosystem. We believe in preserving biodiversity and protecting wildlife. Our fields serve as a sanctuary for countless species, and we take extra steps to safeguard their habitats. Our dedication to sustainability also encompasses our manufacturing processes. We offset our facilities with 100% renewable energy, reducing our environmental footprint and contributing to a cleaner planet. This commitment to responsible practices reflects our deep-rooted passion for growing the best organic basmati and non basmati rice that is not only delicious but also sustainable.
  • Shipping Details:[You may change according to their policy]
    Shipping to the USA: Enjoy Free shipping on all US orders . Please allow 3-5 business days for delivery.
  • Shipping Rates for International Orders
    Shipping rates for international orders will be calculated at checkout based on your shipping address and the weight of your order.
  • Returns and Exchanges: [You may change according to their policy]
    Returns and exchanges are accepted within 30 days.Please contact us at [attach email address here] to initiate a return or exchange. Please note: Returned items must be unopened and in their original condition. Made in Pakistan.
Rice.png
Short Grain Steamed Rice

Nutritional Information of Long Grain Parboiled Rice

  • Serving Size: 1 cup (cooked)

  • Calories: 160 kcal

  • Carbohydrates: 35g

  • Dietary Fiber: 3g

  • Sugars: 0g

  • Protein: 3.5g

  • Fat: 0g

  • Saturated Fat: 0g

  • Unsaturated Fat: 0g

  • Vitamins and Minerals:

  • Iron: 1.5mg 

  • Magnesium: 19mg

  • Folate: 35mcg 

  • Vitamin B1: 0.2mg 

  • Vitamin B3: 1.4mg

Note: Values are approximate and may vary slightly.

Serving Size
1 Cup (Cooked)
Vitamin B3
1.6mg
Vitamin B1
0.2mg
Magnesium
19mg
Iron
1.5mg
Dietary Fiber
3g
Calories
160 kcal
Total Carbohydrate
35g
Protein
3.5g
Folate
35mcg

Related Products

6-.png

Basmati PK 385 White

4-.png

Basmati Sela Gold Rice

5-.png

Basmati Steamed Rice

1-.png

Basmati Super Kernal Rice

3-.png

Basmati White Rice

Google Reviews

bottom of page